Rooster Pot Pie Soup

Rooster pot pie all the time hits the spot for me, however let’s be actual, making the crust from scratch isn’t all the time within the playing cards. This soup model offers you all that basic, comfort-food taste with rather less work. It’s wealthy, creamy, filled with tender hen and veggies, and each chunk tastes like hen soup for the soul.

In case you are up for it, you possibly can all the time make an entire chicken pot pie. It’s nonetheless fairly simple.

Why My Recipe

• All of the consolation meals flavors of hen pot pie in soup kind!
• Gnocchi is used as a handy choice to mimic a pie crust, and it may be even higher.
• Made with on a regular basis substances and prepared in beneath 45 minutes.

A number of recipes use potatoes for the “pie crust” component or canned biscuit dough, however that’s simply not my fashion in any respect. I thought of including some home made biscuit dough to behave as dumplings, however a good higher thought got here to thoughts: Gnocchi! These little potato dumplings are bought dry within the pasta aisle in most grocery shops. You get that very same comfortable, doughy “pie crust” goodness, and truthfully, it may be even higher.

Ingredient Notes

• Boneless Skinless Rooster Breast: You’ll want about 1 1/2 kilos. Rooster thighs work too when you desire darkish meat. Simply trim off any extra fats.
• Olive Oil: Only a bit to brown the hen. You’ll be able to sub in avocado oil or any impartial oil you’ve received readily available.
• Salted Butter: Should you solely have unsalted, that’ll work simply wonderful.
• White Onion: A medium onion is ideal right here. Yellow onion works too if that’s what you’ve received.
• Carrots: Use 4 medium carrots. You’ll be able to cube or slice them, no matter texture you like in your soup.
• Celery Ribs: Go for 4 ribs, sliced.
• All-Objective Flour: This thickens the soup and provides it that creamy pot pie texture. Don’t skip the cooking time, it removes the uncooked flour style.
• Minced Garlic: About 2 tablespoons, which is roughly 6 cloves. Use contemporary if attainable, however jarred garlic works too. It simply has a barely extra bitter taste.
• Rooster Broth: Go along with low sodium if you need extra management over the salt. Retailer-bought or home made each work nice. I additionally love Higher Than Boullioun.
• Dried Thyme: Only a contact goes a good distance so as to add that signature pot pie taste.
• Heavy Cream: This makes the soup wealthy and silky. You may swap in half-and-half, nevertheless it gained’t be fairly as thick.
• Frozen Peas: Toss them in straight from the freezer. No must thaw. Canned peas will work too, however they’re a lot softer.
• Gnocchi: That is your pie crust stand-in! Search for it within the pasta aisle, sometimes vacuum-packed.

Rotisserie Rooster Shortcut

Rotisserie hen makes this soup even faster to get on the desk, plus it’s what’s often known as a “loss chief” that means grocery shops promote it at a loss so it’s top-of-the-line bargains you could find.

You’ll skip the browning step originally. As a substitute, go forward and begin by sautéing the veggies in butter, then proceed on with the recipe. Stir in about 3 cups of shredded rotisserie hen when the recipe requires including the cooked hen again in.

For the reason that hen’s already performed, you’ll simply wish to simmer the soup lengthy sufficient to warmth all the pieces by and let the flavors come collectively.

Gnocchi Choices

Gnocchi is the key ingredient that provides this soup that “pie crust” vibe with none baking. You’ll normally discover gnocchi in vacuum-sealed packages within the pasta aisle, however refrigerated or frozen gnocchi works too. Shelf-stable gnocchi is tremendous handy and cooks proper within the soup in about 5 minutes.

Should you’re utilizing frozen gnocchi, there’s no must thaw it. Simply toss it into the simmering soup and provides it a few additional minutes. You’ll comprehend it’s prepared when the gnocchi float to the highest and are comfortable and pillowy.

It’s also possible to discover gluten-free gnocchi at many grocery shops. With gluten-free, you simply wish to prepare dinner it in accordance with the bundle instructions earlier than including it in on the very finish.

Vegetable Add-Ins

This soup is tremendous versatile on the subject of veggies. Should you’ve received extras readily available or simply wish to increase the vitamin, listed below are some simple add-in choices:

Mushrooms: Add 1 cup of sliced mushrooms with the carrots and celery. Sauté till softened and flippantly browned, about 5 to 7 minutes.

Corn: Stir in 1 cup of frozen or canned corn while you add the peas and gnocchi. No additional prepare dinner time wanted.

Child Spinach: Add 2 cups of contemporary child spinach on the very finish, proper earlier than serving. It’ll wilt in only a minute or two.

Diced Potatoes: Peel and cube 1 medium russet or Yukon gold potato into small cubes. Add it in with the broth so it has time to melt, about quarter-hour of simmering ought to do it.

Inexperienced Beans: Use 1 cup of chopped contemporary or frozen inexperienced beans. Add them with the carrots and celery so that they prepare dinner by and keep tender-crisp.

Simply watch out to not overload the pot. About 2 cups of additional veggies complete is an efficient rule of thumb to maintain the stability proper.

Adjusting Thickness

This soup is designed to be creamy and hearty, however you possibly can completely tweak the feel primarily based on the way you prefer it:

To Make It Thicker: If you would like a thicker soup, whisk collectively 1 tablespoon of cornstarch with 2 tablespoons of chilly water. Stir it into the soup after including the cream and gnocchi, and simmer for an additional 2 to three minutes till thickened. It’s also possible to scale back the broth by 1 cup at the beginning for a naturally thicker end result.

To Make It Thinner: In case your soup seems thicker than you’d like (particularly if it sat for a bit), simply stir in an additional 1 to 2 cups of hen broth or water. Add a bit of at a time till it’s the consistency you need, then heat it by earlier than serving.