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Coconut Curry Potsticker Soup Recipe

This creamy coconut curry potsticker soup is full of flavorful Asian-inspired elements, together with pink curry sauce, coconut milk, tender Chinese language dumplings, and veggies!

For those who’re searching for one other Asian-inspired dinner to make this week, attempt my straightforward pork ramen noodles subsequent.

Overhead view of coconut curry potsticker soup in a bowl with a spoon.Overhead view of coconut curry potsticker soup in a bowl with a spoon.

That is coconut curry soup, made even higher! My recipe has fluffy potsticker dumplings afloat in a wealthy coconut broth with pink curry, veggies, garlic, and ginger. It’s vivid and flavorful, and additional comforting. Serve this soup alone or with a facet of hot water cornbread on a cold day.

About This Coconut Curry Potsticker Soup

  • Flavorful and filling. I really like every little thing about this soup: The umami-rich fusion of Asian-inspired flavors, paired with tender potstickers, fragrant herbs, and creamy broth. One bowl looks like an entire meal!
  • Just one pot to scrub. This soup comes collectively like my chicken gnocchi soup in a single pot.
  • Prepared in beneath an hour. With solely Quarter-hour of prep, this coconut curry potsticker soup is a low-effort, high-reward recipe. The range does a lot of the work.
Coconut curry potsticker soup ingredients.Coconut curry potsticker soup ingredients.
INGREDIENTS: Diced candy potatoes, Vegetable Broth, Coconut Milk, Spinach, Limes, Diced Mushrooms, Minced garlic, Minced ginger, Coconut Oil, Frozen Potstickers, Diced bell peppers, diced jalapeno, Diced onion, and Curry sauce

Soup Substances

Right here’s a take a look at the important thing elements on this coconut curry soup, plus potential substitutions. Scroll all the way down to the recipe card after the publish for the total, printable recipe with measurements.

  • Coconut Oil – I wish to sauté the greens with coconut oil, however any cooking oil works.
  • Yellow Onion – You can additionally use white onion or shallots right here.
  • Jalapeño – Diced, with the seeds eliminated to tame the warmth. I selected jalapeño peppers as they’re available, however you can too make this soup with Thai chicken’s eye chilies or any chili pepper you like. Alternatively, skip the chilies should you’re delicate to warmth.
  • Bell Peppers – Any colour. I exploit candy pink bell peppers.
  • Garlic and Ginger – Freshly minced. If recent isn’t out there, substitute ½ teaspoon of garlic powder per clove, and ¼ teaspoon of floor ginger per 1 teaspoon of freshly grated ginger.
  • Mushrooms – I like so as to add sliced white mushrooms, however be happy so as to add Child Bellas, or a range like shiitake or oyster mushrooms. If mushrooms aren’t your factor, you’ll be able to depart them out.
  • Candy Potato – Or common potatoes, reduce into cubes. I like to recommend a waxy potato, like pink potatoes or fingerling potatoes, reasonably than a starchy potato when making soup. You too can add in diced butternut squash or related.
  • Coconut Milk – Ensure you’re utilizing coconut milk and never coconut cream, which may be very candy.
  • Purple Curry Sauce – Dealer Joe’s pink curry sauce is my favourite.
  • Vegetable Broth – If wanted, substitute hen broth or selfmade chicken stock.
  • Frozen Potstickers – Potstickers are a sort of Asian dumpling. You’ll discover varieties like vegetable, pork, or chicken-filled potstickers within the freezer part of main grocery shops or at your native Asian grocery store.
  • Spinach – Recent child spinach, chopped chard, or kale are good choices.
  • Lime Juice – Freshly squeezed is greatest.

Easy methods to Make Coconut Curry Soup With Potstickers

I really like altering issues up from our common wintertime rotation of sausage tortellini soup and Instant Pot vegetable soup with a burst of zesty, Asian-style flavors. Right here’s the way to put together this coconut curry potsticker soup in just a few easy steps.

  • Sauté the veggies. Get the coconut oil heating in a Dutch oven over medium warmth. Add the onions, jalapeño, and bell peppers, and sauté for about 5 minutes. Subsequent, stir within the garlic, ginger, and mushrooms. Proceed to prepare dinner for 7 minutes.
  • Add the opposite elements. Stir in your diced candy potato together with the curry sauce, coconut milk, and broth. Deliver the pot to a boil.
  • Simmer. Decrease the warmth, and let the soup simmer for 10-Quarter-hour, stirring often till the candy potatoes are fork-tender.
  • Add the potstickers. Now, add the potstickers and spinach. Stir whereas that heats by means of. Lastly, stir within the lime juice. 
  • Serve. Serve this potsticker soup garnished with recent cilantro and chopped peanuts, drizzled with chili crisp. 
Coconut curry soup with potstickers in a large pot.Coconut curry soup with potstickers in a large pot.

Ideas and Variations

  • For those who can’t discover potstickers the place you’re, be happy to switch them with rice noodles, udon noodles, and even potato gnocchi.
  • Add protein. Add leftover shredded chicken (or Thai-style chicken) or cooked shrimp to the soup for a protein enhance. Stir in any cooked protein similtaneously the potstickers. You too can brown raw hen with the greens.
  • Extra spice. For those who’re craving a spicier soup, stir in somewhat chili paste, sriracha sauce, or gochujang.
Coconut curry potsticker soup in a bowl.Coconut curry potsticker soup in a bowl.
Overhead view of coconut curry potsticker soup in a bowl with a spoon.Overhead view of coconut curry potsticker soup in a bowl with a spoon.

Easy methods to Retailer and Reheat Leftovers

  • Refrigerate. Retailer any leftover coconut curry soup hermetic within the fridge for as much as 5 days. 
  • Reheat. Heat the soup within the microwave or in a saucepot on the range till it’s sizzling all through.


Print

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Description

This coconut curry soup has tender Chinese language potstickers swimming in a wealthy coconut broth with pink curry, garlic, ginger, and veggies. Prepared in a single pot in beneath an hour!


  • 1 tablespoon coconut oil
  • 1 yellow onion, diced
  • 1/2 jalapeño, small diced
  • 1 pink bell pepper, diced
  • 3 cloves garlic, minced
  • 2 teaspoons minced ginger
  • 8 ounces white mushrooms, diced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon recent floor black pepper
  • 1 giant candy potato, peeled and reduce into cubes
  • 1 (13.5-ounce) can coconut milk
  • 3/4 cup pink curry sauce (I like Dealer Joe’s)
  • 4 cups vegetable broth
  • 1 (16-ounce) bag of frozen potstickers (vegetable, pork, or hen)
  • 3 cups recent spinach
  • Juice from 2 limes
  • Non-obligatory garnish – chopped cilantro, chili crisp, and chopped peanuts


  1. Warmth coconut oil in a 7-quart Dutch oven over medium warmth. Add within the onions, jalapeno, and bell pepper. Sauté for 4 – 5 minutes till the greens start to melt, after which add within the garlic, ginger, and mushrooms. Proceed cooking for about 7 extra minutes till tender.
  2. Add within the candy potato, curry sauce, coconut milk, and broth. Stir to mix and convey the combination to a boil.
  3. Scale back the warmth to medium-low and simmer for 10 – Quarter-hour or till potatoes are tender, stirring often.
  4. Add within the potstickers and spinach and prepare dinner for five minutes or till the potstickers are heated by means of, stirring often to forestall the potstickers from sticking to one another.
  5. Add within the lime juice, stir to mix, and serve instantly, garnishing as desired with cilantro, chili crisp, and chopped peanuts.


Notes

  • Retailer hermetic within the fridge for as much as 5 days.

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