Make this Hen Orzo Bake whenever you want an straightforward household dinner quick! Made with juicy rooster, recent broccoli, tender orzo, and loads of melty cheese, this creamy casserole is baked in one dish for straightforward clean-up.


Holly’s Recipe Spotlights: Hen Orzo Bake


- Taste: A wealthy, garlic-herb cream sauce is tossed with tender orzo, juicy rooster, and bite-sized broccoli. It’s a traditional consolation casserole completed with a layer of cheddar and Parmesan cheese.
- Why Make It: All the pieces cooks proper in a single baking dish with easy substances you probably have already got available, so it’s good for busy weeknights with minimal cleanup.
- Instruments: All you want are a baking dish with a tight-fitting lid, or aluminum foil to cowl it.
- Serving: This family-sized casserole is a full meal by itself, but additionally scrumptious served with a fresh summer salad and homemade garlic bread or fluffy dinner rolls to absorb the sauce.
Whole Time: 1 Hour Servings: 8 Cooking Technique: Baked Casserole
Ingredient Notes


- Orzo: Dry orzo bakes immediately within the broth and milk. Prepare dinner instances fluctuate by model, so test for doneness earlier than serving.
- Hen: Use chopped, cooked rooster. A rotisserie rooster, leftover roast chicken, oven-baked chicken breasts, or baked chicken thighs all work properly.
- Broccoli: Contemporary bite-sized broccoli florets are straightforward to tuck into casseroles and cook dinner at a fair price. Frozen broccoli might be added with out thawing.
- Broth: Use rooster broth as an alternative of water for extra taste. A low-sodium broth can be utilized if you could management the salt on this recipe.
- Milk: I like entire milk for a creamy texture that’s not too heavy. You need to use half-fat cream for a richer style.
- Seasoning: Garlic powder and Italian seasoning add fast taste with out chopping or sautéing.
- Cheese: The Parmesan brings a salty, nutty taste, and the cheddar is daring and tangy. Use freshly shredded cheese for the most effective outcomes, however pre-shredded can be utilized.
Variations
- Turkey is a superb substitute for rooster! Plus it’s a good way to make use of up that holiday turkey feast!
- No recent broccoli? Sub in frozen florets; no have to thaw. You possibly can add peas, diced bell pepper, or cauliflower for a veggie-forward dish. Spinach is a colourful choice however needs to be added in the direction of the top of baking so it doesn’t overcook.
- Whereas I really like cheddar for this recipe, you should use Monterey Jack, mozzarella, Colby, or a cheddar mix.


Make the Most of Leftovers
Storing Leftovers:
- Refrigerate cooled leftovers in an hermetic container for as much as 4 days.
- Freeze leftovers in a freezer-safe bag or container for as much as 3 months.
Reheating Leftovers:
- Thaw the frozen casserole within the fridge in a single day earlier than reheating; simply remember that the orzo could have a softer texture.
- Reheat small parts within the microwave, and bigger parts lined and warmed in a 350°F oven, till heated by.
- Add a little bit of heat broth or milk to reheated leftovers if it thickens an excessive amount of.
Extra Cozy Hen Casseroles
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Preheat the oven to 375°F. Flippantly grease a 9×13 inch baking dish.
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To the baking dish, add orzo, rooster, broccoli, rooster broth, milk, garlic powder, Italian seasoning, salt, pepper. Combine properly.
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Cowl the dish tightly with foil or a lid.
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Bake for 35 minutes. Take away the foil, stir gently, and test the orzo for doneness. If wanted, cowl and bake for an extra 5 to 10 minutes or till the orzo is tender (there’ll nonetheless be some further liquid within the pan).
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As soon as the orzo is tender, stir within the parmesan and cheddar cheese till totally integrated. Let relaxation for five minutes earlier than serving.
- Frozen broccoli can be utilized, no have to thaw first.
- Orzo cook dinner instances fluctuate by model. When you discover the orzo is simply too thick after baking, stir in heat broth or milk to achieve the specified consistency.
Energy: 296 | Carbohydrates: 26g | Protein: 21g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 56mg | Sodium: 713mg | Potassium: 307mg | Fiber: 2g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 20mg | Calcium: 244mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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