Grilled Corn on the Cob (3 Totally different Methods!)

Grilled Corn on the Cob is likely one of the best methods to take pleasure in contemporary summer time candy corn. Whether or not you grill it within the husk for additional moisture or straight over the flames for a deeper char, slightly butter, salt, and pepper are all that you must end this easy facet dish.

Serve alongside my juicy grilled chicken sandwich and make additional to make use of in my favourite grilled corn salad.

Holly’s Recipe Highlights: Grilled Corn on the Cob

Taste: Grilling enhances the corn’s pure sweetness, creating smoky, charred kernels that pair completely with melted butter, salt, and pepper.
Instruments: A grill, tongs, and a pastry brush in case you’re grilling the corn straight with out the husks.
Serving Strategies: Serve this grilled corn alongside air fryer burgers, grilled chicken breasts, oven-baked BBQ ribs, or your favourite summer time salads for a straightforward, crowd-pleasing meal.

Cooking Time: 20 Minutes Servings: 4 Cobs of Corn Cooking Methodology: Grilled

Ingredient Notes

Corn on the Cob: Select contemporary ears with vibrant inexperienced husks and barely sticky silk for the sweetest, juiciest corn. Smaller to medium-sized ears additionally are likely to prepare dinner extra evenly on the grill than extra-large ones.
Olive Oil: In case you’re grilling the corn with out the husks, brush the ears flippantly with olive oil to assist stop the kernels from drying out and encourage mild browning. Any impartial, high-heat cooking oil can be utilized as a substitute.
Butter: Salted or unsalted butter each work nicely. Serve it softened or melted so it simply coats the new corn earlier than including salt and pepper, if desired.

Variations:

Customise grilled corn together with your favourite toppings by including chopped parsley, chives, or cilantro for a contemporary end, or sprinkle on Parmesan or cotija cheese (like in my Elote recipe) whereas it’s nonetheless sizzling.
In case you want slightly warmth, season the corn with homemade chili powder or Cajun seasoning earlier than serving.

Grilling With Husk On: If grilling with the husks on, make sure you shake off the surplus water nicely so the grill doesn’t flare up.
For Direct Grilling: Flip each couple of minutes so the kernels char flippantly for additional taste as a substitute of burning.
Use Medium Warmth: This provides higher management for direct grilling, whereas medium-high works nicely for husk-on corn.
Do Not Overcook: Corn is prepared when the kernels look vibrant, juicy, and tender.

Retailer It the Good Method

Maintain leftovers in an hermetic container for as much as 4 days or within the freezer for as much as 3 months.
Reheat on the grill, in a skillet, or within the microwave.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Complete Time 20 minutes

To Grill Corn in Husks

Peel again the husks of the corn with out detaching them from the underside of the cob. Take away silk and fold husks again into place to cowl the corn.
Place corn in a sink or giant bowl of water to soak for no less than quarter-hour (it may soak in a single day if wanted).
Preheat grill to medium-high warmth.
Take away corn from the water and shake off extra so it is not dripping. Place cobs on the grill and prepare dinner 15 to twenty minutes, turning sometimes.
As soon as corn is cooked to your liking take away from the grill, peel off husks and serve with butter, salt & pepper.

To Direct Grill Corn

Preheat grill to medium warmth.
Take away husks and silk from corn. Brush each bit with olive oil.
Place corn straight on the grill and prepare dinner 10 to fifteen minutes turning sometimes.
Take away from grill and serve with butter, salt & pepper to style.

Diet data doesn’t embrace butter or olive oil as these could be added to style.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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