Baked Pumpkin Hand Pies

These simple baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!

Why You’ll Love These Baked Pumpkin Hand Pies

You probably have adopted our web site for any period of time, you realize we love pumpkin recipes. These pumpkin hand pies are so easy to make and can rapidly change into a household favourite. We made these with store-bought pie crust to save lots of time, however you possibly can simply make your personal if you happen to like. We’ve got made them with our home made pie crust and so they have been scrumptious both approach. The true winner.. we bake them! So no mess within the kitchen!

Do You Want The Glaze?

We high these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody beloved them. After all, you can simply high with whipped cream or Cool Whip and revel in identical to a pumpkin pie!

A Few Ideas

You don’t need to overfill them as a result of they are going to leak out, so even if you happen to suppose you aren’t including a lot filling, it will likely be greater than you suppose. We advocate 1-2 tablespoons relying on how massive you make every hand pie. Don’t neglect to crimp the perimeters!

Different Standard Pumpkin Desserts

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Anne Walkup

These Baked Pumpkin Hand Pies have a flaky golden crust full of a scrumptious spiced pumpkin filling. They’re simple to make, baked within the oven, and excellent for fall gatherings or Thanksgiving.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Whole Time 40 minutes

Course Breakfast, Dessert

Delicacies American

Pie Filling:

3/4 cup 100% canned pumpkin
1 egg
3 tablespoons brown sugar
2 teaspoons all-purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Pinch of salt

Powdered Sugar Glaze – Non-obligatory

1 cup white powdered sugar
3 to 4 tablespoons milk I take advantage of 2%
1 teaspoon vanilla extract optionally available

Combine all pie filling elements along with a spoon.
Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
Add a couple of tablespoon of filling to every pie.
Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on additional cinnamon.
Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.

Could make them bigger or smaller.

Key phrase Baked Pumpkin Hand Pies, Pumpkin Hand Pies

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