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Cabbage Soup

This Cabbage Soup is an easy, hearty, and comforting meal filled with tender cabbage, greens, tomatoes, and a savory broth. Serve it with my homemade garlic bread and a simple green salad.

Cabbage Soup in a bowl with a ladleCabbage Soup in a bowl with a ladle

Holly’s Recipe Highlights: Cabbage Soup

  • Taste: This soup has a savory, tomato taste with tender greens, aromatic herbs, and a wealthy, heat broth.
  • Why It Works: Cooking the cabbage briefly earlier than including the broth permits it to melt evenly whereas bringing out its pure sweetness and taste.
  • One Pot: Every thing cooks collectively in a single pot, making this soup simple to organize with minimal cleanup.

Cook dinner Time: 45 Minutes (15 Min Prep) Servings: 8 Cook dinner Methodology: Stovetop

Ingredient Notes

Quick Cabbage Soup ingredients with labelsQuick Cabbage Soup ingredients with labels
  • Inexperienced Cabbage: Select a agency, heavy head of cabbage with crisp, contemporary leaves and reduce it into evenly sized items. Savoy cabbage can be utilized and can prepare dinner barely quicker.
  • Beef or Rooster Broth: Beef broth provides a deeper, richer taste, whereas rooster broth retains the soup lighter. For a meatless model, use vegetable broth as a substitute.
  • Diced Tomatoes: Use the tomatoes together with their juices so as to add acidity, shade, and physique to the broth. Use fire-roasted diced tomatoes for an additional layer of smoky taste.
  • Carrot: Shredded carrot cooks shortly and provides a contact of pure sweetness to the soup. Thinly sliced carrots might require a number of further minutes of simmering.
  • Italian Seasoning: A handy mix of savory herbs that enhances the greens and broth. Substitute with a mix of dried basil, oregano, and thyme or make your personal homemade Italian seasoning.

Variations

  • Cooked Meat: Stir in cooked ham, sausage, floor beef, turkey, or rooster in the course of the ultimate simmer. For a heartier model made with chunks of beef and potatoes, strive my beef cabbage soup recipe.
  • Beans: White beans, kidney beans, or chickpeas add protein and make the soup extra filling. Drain and rinse earlier than including in Step 3.
  • Pasta or Rice: Add cooked pasta or rice to particular person bowls when serving to forestall them from absorbing the broth. For a heartier soup made with cabbage, beef, pork, and rice, strive my cabbage roll soup recipe.

Make Cabbage Soup

  1. Cook dinner the diced onion, then add the chopped cabbage (full recipe under)
  2. Stir within the remaining elements. Carry to a boil, then let it simmer uncovered.
  3. Take away the bay leaf, season to style, and ladle into bowls.

Wish to make it hands-off? Attempt my slow cooker cabbage soup as a substitute!

  • Lower Cabbage into Related-Sized Items: This ensures even cooking, so some items don’t turn into delicate whereas others stay agency.
  • Keep away from Simmering Too Lengthy: The cabbage needs to be tender however nonetheless maintain its form. Simmering it for too lengthy could make it mushy.
  • Style Take a look at: Style the broth after simmering and earlier than including the salt. Since totally different broth manufacturers fluctuate in saltiness, you might not want it!

Storing Cabbage Soup

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Extra Methods to Use Cabbage

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

  • In a big pot, prepare dinner onion in olive oil till tender, 3 to 4 minutes.

  • Whereas onion is cooking, cube cabbage into ½” items. Add cabbage to the pot and prepare dinner over medium warmth till it begins to melt, about 8 minutes.

  • Add remaining elements to the pot, carry to a boil, and simmer uncovered quarter-hour or till cabbage is tender.

  • Discard bay leaf, season with salt & pepper to style and serve.

  • Add spices like basil or a sprinkle of contemporary parsley for added taste. For some added warmth, strive including pink pepper flakes.
  • Cooked meat reminiscent of ham, sausage, or rooster may be added.
  • If including pasta, prepare dinner it on the aspect and add it to every bowl for serving.
  • Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. 

Energy: 50 | Carbohydrates: 7g | Protein: 4g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 432mg | Potassium: 603mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1461IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 1mg

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Lunch, Soup
Delicacies American
Cabbage Soup in a ladle and in a bowl with a titleCabbage Soup in a ladle and in a bowl with a title
Cabbage Soup in a bowl with writingCabbage Soup in a bowl with writing

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