Baked Spaghetti

Baked Spaghetti combines traditional spaghetti with a bubbly, saucy casserole for a comforting one-pan dish with a lot of cheese. Make it forward, bake if you’re prepared, and revel in clear slices plus nice leftovers all week.

Taste: Wealthy, comforting, and stuffed with tomato taste, savory meat, and Italian herbs. Topped with melty, golden cheese that makes each chunk irresistible.
Why Make It: One straightforward bake turns on a regular basis spaghetti right into a sliceable casserole that serves 8 and reheats completely for fast, satisfying lunches all week lengthy.
Advisable Instruments: All you want is a big pot, a skillet, a 9×13-inch dish, and a colander.
Serving Ideas: Serve with garlic bread and a Caesar salad for a simple, cozy meal.

Baked Spaghetti in baking dish with cheese on top

Components Notes

Spaghetti: Use spaghetti noodles for a traditional dish or swap them for any lengthy pasta or complete wheat spaghetti you’ve available.
Meat: Use floor beef, Italian sausage, or a mix of the 2. For a leaner possibility, floor turkey or turkey sausage can be utilized. Keep in mind to empty the meat properly, or the sauce can be watery.
Sauce: Use your favourite pasta sauce or a homemade marinara, and add diced tomatoes and Italian seasoning for further taste. Simmer the sauce till it thickens. It must be thick, not soupy.
Cheese: Mozzarella melts the most effective and is splendidly gooey. Preshredded can be utilized, however it has an anticaking agent, which suggests it doesn’t soften as properly.

How To Make Baked Spaghetti

Cook dinner spaghetti till al dente and drain (full recipe beneath).
Brown the meat with onion, garlic, seasoning, and bell pepper.
Stir in the remainder of the sauce components and simmer till thickened.
Mix with the spaghetti and unfold right into a casserole dish.
High with mozzarella and Parmesan, and bake till scorching and bubbly.

Cook dinner the noodles a minute or two lower than really useful, in order that they keep completely tender after baking.
For a thicker sauce, simmer uncovered till thickened, then toss with spaghetti.
Add a small handful of mozzarella into the spaghetti combination, not simply on prime, for further tacky goodness.
Make forward by assembling and refrigerating. When able to bake, add a couple of minutes to the prepare dinner time to make sure it’s heated absolutely by.
If the highest browns too quick, loosely cowl with foil for the ultimate 10 minutes.
Let it relaxation 10 minutes earlier than chopping so it holds collectively and serves neatly.

Baking dish full of Baked Spaghetti with serving taken out of it

Storing and Reheating

Refrigerate: Retailer leftovers in an hermetic container for as much as 4 days.
Reheat: Heat small parts within the microwave, or for the most effective texture, cowl and bake within the oven at 350°F till scorching all through. Add a splash of marinara if it seems to be dry.

Freezing Directions:

Freeze unbaked: Assemble in a freezer-safe dish, cowl properly, and freeze. Thaw in a single day within the fridge, then bake 35–40 minutes, including cheese after 20 minutes for a melty, golden prime.
Freeze after baking: Cool fully, portion, wrap with foil, then tightly with plastic wrap, and freeze for as much as 3 months for the most effective texture.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 25 minutes

Cook dinner Time 30 minutes

Complete Time 55 minutes

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
In a big pot of salted water, prepare dinner the spaghetti al dente in response to bundle instructions.
In a big skillet over medium-high warmth, brown the bottom beef, inexperienced pepper, onion, garlic, and salt whereas breaking apart the meat. Drain fats if wanted.
Stir within the pasta sauce, tomatoes, and Italian seasoning. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.
Switch the combination to the ready dish, prime with cheeses, and bake for 25-Half-hour or till scorching and the cheese is browned and bubbly. Reduce into squares to serve.

If making ready forward of time, enhance the baking time
This casserole may be lined with foil and frozen (earlier than baking). Thaw within the fridge in a single day and bake for 35 to 40 minutes, including the cheese after 20 minutes.
Leftovers may be lined with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by.

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Casserole, Dinner, Entree, Pasta

Delicacies American, Italian

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