Gradual Cooker Hen Drumsticks

Want a dinner everybody will really agree on? These sluggish cooker rooster drumsticks are candy, saucy, and unbelievably straightforward with minimal prep.

plate of juicy Slow Cooker Chicken Drumsticks

Taste: Every chunk of drumstick is coated in a smoky, candy BBQ sauce with a touch of spice.
Talent Stage: That is a simple recipe for learners that makes use of only a few easy components.
Prep Word: Poking the rooster with a fork helps the sauce seep into the drumsticks for extra taste.
Time-Saving Tip: On busy weeknights, I season the drumsticks, pour store-bought sauce on prime, and let the crockpot do the remainder of the work. It’s only a few minutes of prep time with no browning and no pre-cooking.
Serving Recommendations: Serve these up with cornbread and a simple green salad for a simple weeknight dinner.

honey , bbq sauce , garlic powder , cajun seasoning and chicken with labels to make Slow Cooker Chicken Drumsticks

Key Substances

Hen: Select evenly-sized skin-on rooster drumsticks. Bone-in rooster thighs may even work.
BBQ Sauce: Select your favourite BBQ sauce! I like Candy Child Ray’s for its candy, tangy taste, however smoky or spicy BBQ sauces work too.
Seasoning: Purchase a Cajun seasoning or strive our homemade version and have it available for different recipes. Add a pinch of smoked paprika to spice up the smoky taste.

adding seasonings to chicken in slow cooker to make Slow Cooker Chicken Drumsticks

How you can Cook dinner Gradual Cooker Hen Drumsticks

Dry drumsticks and poke with a fork.
Sprinkle with seasoning, and add to the sluggish cooker.
Combine the sauce components (full recipe under) and pour over the drumsticks.
Cook dinner within the crock pot, and serve with further sauce.

For simple clean-up, strive utilizing a slow cooker liner.
Patting the drumsticks dry will assist the seasoning stick and create further crispy pores and skin after broiling.
Use a thick BBQ sauce to keep away from a watery end. The sauce might look skinny within the sluggish cooker, however it can thicken after broiling as effectively.
If doubling the recipe, rotate the drumsticks midway by way of for even cooking.
Use an instant-read meat thermometer to make sure the rooster is totally cooked and reaches a protected inner temperature of 165°F.

Slow Cooker Chicken Drumsticks on a sheet pan

Save and Reheat

Preserve leftover sluggish cooker rooster drumsticks in an hermetic container within the fridge for as much as 4 days. Reheat by including somewhat further sauce and popping it within the air fryer or below the broiler.

Cooled drumsticks will preserve within the freezer for 3 months, making them nice for meal prep. Thaw within the fridge and reheat within the oven in a lined dish till heated by way of. Broil for a couple of minutes.

BBQ Evening at House

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 2 hours

Whole Time 2 hours 5 minutes

Pat the drumsticks dry with paper towels and poke each a number of instances with a fork.
Sprinkle the Cajun seasoning evenly over the drumsticks and rub it in to coat.
Place the drumsticks in a single layer within the backside of a 6 quart sluggish cooker.
In a small bowl, stir collectively the barbecue sauce, honey, and garlic powder and pour the sauce combination over the drumsticks.
Cowl and cook dinner on excessive for two to 4 hours or on low for 4 to five hours, till the rooster is cooked by way of and tender.
Non-compulsory: For a sticky glaze and crispy edges, switch the drumsticks to a foil-lined baking sheet and broil 4 to six inches from the warmth for 3 to 4 minutes, or till calmly caramelized.
Serve with further barbecue sauce for dipping.

*In case your Cajun seasoning is salty, scale back the quantity to style or use a homemade Cajun seasoning blend.
Use any barbecue sauce; I like Sweet Baby Ray’s.
Preserve leftovers in an hermetic container within the fridge for 4 days. They may even preserve within the freezer for 3 months.

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Entree

Delicacies American

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