This Bacon Wrapped Hen is the proper stability of smoky, savory, and candy. Hen breasts are wrapped in bacon and brushed with a fast 3-ingredient glaze, then baked till the bacon is crisp and caramelized. It’s a household favourite that takes simply minutes to prep!
It’s a straightforward meal served over a mattress of garlic mashed potatoes with a facet salad or a easy vegetable like broccoli or roasted green beans.


Holly’s Recipe Highlights: Bacon Wrapped Hen


- Taste: Juicy rooster breasts are wrapped in slices of smoky bacon and brushed with a sweet-tangy apricot Dijon.
- Method: Tucking the bacon ends below the rooster retains the wrap safe with out toothpicks.
- Serving Recommendations: This rooster pairs effectively with oven baked rice, mashed potatoes, honey roasted carrots, roasted green beans, or a easy salad for an entire meal.
Whole Time: 45 Minutes Servings: 4 Cooking Technique: Baked
Ingredient Notes


- Hen: Use boneless, skinless rooster breasts which might be related in measurement, ideally round 6 to 7 ounces every, so that they prepare dinner evenly.
- Bacon: Common-cut bacon works greatest so crisps up properly. Bigger rooster breasts may have an additional half slice of bacon to completely wrap and canopy them.
- Apricot Preserves: Apricot preserves or jam provides sweetness to the sticky glaze. Peach jam or orange marmalade can be utilized in place.
- Dijon: Dijon mustard provides a savory tang that balances the glaze. Swap with yellow mustard for a milder taste, or grainy mustard for further texture.


Storage and Leftovers
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
- Thaw in a single day within the fridge. Reheat at 350°F within the oven for 8 to 12 minutes or within the air fryer for five to eight minutes till heated by means of.
Extra Straightforward Hen Breast Dinners
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Preheat oven to 375°F. Line a baking dish with foil or parchment paper for simple cleanup.
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Season the rooster breasts on all sides with the paprika, garlic powder, salt, and pepper.
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In a small bowl, mix apricot preserves, Dijon mustard, and apple cider vinegar till easy.
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Wrap two slices of bacon round every rooster breast (or 2 ½ slices if the rooster is basically giant), ensuring the ends of the bacon are tucked below the rooster to carry it in place. Place rooster into the ready baking dish. Brush the glaze over the skin of the rooster.
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Bake for 30 to 40 minutes or till rooster reaches 165℉ at its thickest half. Broil for 1 to 2 minutes on the finish of cooking for further crispy bacon.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 245 | Carbohydrates: 11g | Protein: 30g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 88mg | Sodium: 738mg | Potassium: 533mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 320IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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