This Hen Fajita Casserole is a comfortable, all-in-one dinner that bakes up with tender rooster, fluffy rice, and loads of daring Tex-Mex taste. It’s hearty, tacky, and the form of no-fuss meal that makes busy nights really feel a complete lot simpler, particularly if you happen to already love recipes like my easy chicken fajitas.

Holly’s Recipe Highlights: Hen Fajita Casserole


Taste: Boldly seasoned Tex-Mex taste with zesty salsa, creamy melted cheese, and a touch of sweetness from the peppers and onions.
Why Make It: I really like making this as a result of every little thing bakes in a single dish, prep is so easy, and cleanup is simply as straightforward.
Serving Solutions: Serve with a dollop of bitter cream, homemade guacamole, contemporary cilantro, easy pico de gallo, or a sprinkle of inexperienced onions for additional taste and freshness.
Whole Time: 70 Minutes Servings: 6 Cooking Methodology: Baked
Ingredient Notes
- Rice: Lengthy-grain white rice is the best way to go right here because it bakes up fluffy and tender, whereas brown rice or immediate rice simply gained’t prepare dinner fairly the identical on this casserole.
- Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or gentle salsa for a family-friendly model, or scorching salsa for extra kick. For a heartier casserole, select a chunky salsa.
- Hen: Hen tenderloins prepare dinner evenly as they’re, but when utilizing rooster breasts, minimize them into ¾-inch strips so that they prepare dinner via in the identical period of time.
- Seasoning: Fajita seasoning will be store-bought for the quickest choice, or make your individual homemade fajita seasoning to regulate the salt degree and regulate the warmth to your liking.
- Onions & Peppers: Frozen bell peppers and onions are an incredible shortcut that retains prep easy. Freshly sliced peppers and onions can be used, however the frozen mix layers in simply and releases taste because it bakes.
- Cheese: Mexican cheese mix melts nicely and provides the casserole a creamy, bubbly end. Cheddar, Monterey Jack, or pepper jack all work nicely too.
- Variations:
- Black beans or corn will be added for a heartier Tex-Mex really feel.
- Selfmade salsa verde provides a brighter, tangier taste, and jalapeño slices on high are a good way to show up the warmth.
Put it aside For Later
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Reheat parts within the microwave or cowl and heat within the oven till heated via. For the most effective texture, add contemporary toppings after reheating reasonably than earlier than storing.
Fajita Night time Favorites
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Preheat oven to 375°F.
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In a greased 9×13-inch baking dish, add rice, rooster broth, salsa, salt, and pepper. Stir to mix.
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Layer the frozen peppers and onions on high of the rice combination.
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In a bowl, add the rooster and the fajita seasoning. Combine till the rooster is evenly seasoned.
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Lay the rooster over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the rooster has reached an inner temperature of 165°F.
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Uncover, high with cheese and broil for 3 to five minutes or till the cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.
- If utilizing rooster breasts, minimize into 3/4-inch strips.
- Prime with cilantro, avocado, bitter cream, shredded lettuce or tomatoes.
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Energy: 430 | Carbohydrates: 55g | Protein: 34g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 85mg | Sodium: 1041mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 1mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
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