Make consuming salad so simple as may be with these salad concepts and simple salad recipes for on daily basis of the week. Salad meal prep has by no means been really easy!

I’m sharing all of my salad meal prep suggestions right here right this moment: the salad base, the proteins, the toppings, and all the salad dressings in a single large weblog publish. I promise you now, that should you give it a attempt, this simply would possibly rock your salad-eating world.
This salad meal prep was first printed nearly 10 years in the past and it instantly turned one of the crucial standard posts I’ve printed right here on this web site. I’m updating the publish right this moment to reply a few of the extra ceaselessly requested questions.
Consuming Salad On a regular basis


“How To Eat Salad Each Day And Like It!” may be known as “My FAVORITE Salads a.ok.a. the Fritos Each Day Eating regimen.”
Whereas I’d prefer to say that I’ve at all times been a fan of salad, that hasn’t at all times been true. I’ve at all times tried to like consuming salad, however except I went to the difficulty of creating a very nice salad (one thing that always felt like an entire lot of effort up to now), it was laborious to get enthusiastic about consuming a salad most days.
That each one modified once I topped my salad with a handful of Fritos for the primary time. I do know, that sounds utterly ridiculous, however I’m telling you now that Fritos are a salad sport changer.
Not solely does that easy corn chip add nice salty taste and crunch to any salad, the Frito matches completely on a fork, it’s bite-size, and it’s a enjoyable technique to inform all of the greens that there’s extra to the salad life than simply greens.
Nonetheless not satisfied? I can’t even let you know how many individuals have snapped me footage of their salads with Fritos on prime whereas laughing and telling me that I’m responsible for his or her newfound love of salads + Fritos. I swear that there actually is not any higher technique to prime a salad.


Salad Meal Prep
There are numerous methods to make a implausible salad utterly your personal, so I’m sharing a few of my favourite salad meal prep suggestions right this moment. The important thing for me is to prep all of the greens and greens for the salads about as soon as every week; I sometimes do that on Sunday.
It takes me about 30-45 minutes, however ultimately, I’ve lunches made for the week and that retains my wholesome consuming on monitor with out having to fuss with it in the course of the week or give you new lunch salad concepts every day.
I take advantage of 6 giant containers that I line with a paper towel. The paper towel absorbs moisture and consequently, the greens and different greens will keep recent longer.
After I initially photographed this publish, I used these square containers to retailer the prepped salads. However I’ve since discovered that I want these inexpensive and sturdier deli containers and I take advantage of them endlessly in my meal prep now. (You’ll be able to see them within the video under.)


Notes on Tools
- Chopping board
- Chef’s knife
- Salad spinner – I’ve had my salad spinner for over 10 years now and what a salad-making game-changer it has been. I balked at shopping for one for years earlier than I lastly did so, and man, should you’ve ever thought of one, let this be the nudge you wanted.
- Storage containers – I swear by these containers for all of my meal prep. They’re freezer protected and you’ll’t beat the value.
Greens for Salads
Any mixture of those greens will hold properly for a number of days within the fridge.
- chopped greens: sometimes a mixture of romaine, spring combine, spinach, arugula, or butter lettuce (not often all of them, simply whichever ones I’ve readily available on the time)
- tomatoes: sliced or chopped
- cucumber: sliced or chopped (I typically take away the seeds, nevertheless it isn’t required)
- corn: canned, frozen, or recent
- bell peppers: sliced skinny or chopped small
- purple onions: sliced skinny
- inexperienced onions: sliced skinny


Proteins for Salads
The proteins may be made only for the salads or just be saved as leftovers from dinners via the week.


Salad Toppings
- cheese: shredded, diced, or crumbled
- avocado: sliced or diced
- fruits: diced apples or pears, orange slices, grapes, recent berries
- loads of crunch: croutons, tortilla chips, or my private favourite Fritos
- recent lime
- salt and pepper
- salad dressing of your choice: Italian, Poppyseed, White Balsamic Vinaigrette, and absolutely the BEST Homemade Ranch Dressing are just a few of our favorites.


Make Forward & Storage
I made a video to indicate precisely how I meal prep my salads every week. So, be sure you test it out within the recipe card under. There are loads of completely different salad concepts right here and so many scrumptious methods to maintain issues fascinating if you’re meal prepping salads.
Make Forward: Prep all of the greens and toss them collectively. Line your containers with paper towels and fill every one with the salad combine. Place a second folded paper towel on prime of the greens and shut every container to make it hermetic.


Easy methods to Retailer: Retailer the ready salads within the fridge for as much as 5 days.
Easy methods to Use: When prepared to make use of, take away the paper towels. Add the protein of your option to the pre-made salad greens and greens. Add the toppings of your selection. Squeeze lime generously over the salad, sprinkle with salt and pepper. Or toss together with your favourite salad dressings.


Extra Salad Concepts
- Carnitas (or pulled pork), avocado, cotija cheese, lime, salt, and pepper
- Grilled rooster, bacon, hard-boiled egg, cheddar cheese, ranch dressing
- Rooster, berries, feta cheese, almonds or walnuts, poppyseed dressing
- Tuna fish, strawberries, avocado, lime, salt, and pepper
- Rooster or bacon, purple grapes, shaved parmesan cheese, candied walnuts, white balsamic dressing
- Taco meat, beans, corn, avocado, shredded Mexican cheese mix, lime, salt, and pepper


The paper towel within the container with the prepped greens absorbs moisture and helps hold the lettuce recent for longer whereas it’s within the fridge.
You’ll need to retailer the proteins individually, so as to are in a position to heat them earlier than including them to the chilly salads.
I hold the toppings separate till I’m able to eat every salad. I heat the proteins individually and add them proper earlier than consuming after which I add whichever toppings I need at the moment in order that every thing stays good and recent.
Sure. They’re required. Simply kidding. After all not, however personally, I not often skip them. The crunch and taste they add makes each salad even higher.
Salad Meal Prep
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Prep the greens and place in serving dimension containers. (I take advantage of these containers to retailer prepped salads.) Add a paper towel to every field to assist the produce last more. Place within the fridge till able to eat.
When Able to Eat
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Heat the protein of your selection and chop bite-size, if wanted. Add the protein to the pre-made salad greens and greens.
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Add the toppings of your selection. Squeeze lime generously over the salad and sprinkle with salt and pepper, or drizzle together with your favourite salad dressing.
Attempt topping your salads with these mixtures:
- Carnitas (or pulled pork), avocado, cotija cheese, lime, salt, and pepper
- Grilled rooster, bacon, hard-boiled egg, cheddar cheese, ranch dressing
- Rooster, berries, feta cheese, almonds or walnuts, poppyseed dressing
- Tuna fish, strawberries, avocado, lime, salt, and pepper
- Rooster or bacon, purple grapes, shaved parmesan cheese, candied walnuts, white balsamic dressing
- Taco meat, beans, corn, avocado, shredded Mexican cheese mix, lime, salt, and pepper
Don’t neglect so as to add loads of crunch to every salad!
Dietary information will differ – energy are calculated right here for greens alone. The extra toppings you select will differ the numbers.
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
{initially printed 1/7/17 – recipe notes and photographs up to date 8/26/26}
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